Food Chemistry
Varineja Drašler, Tomaž Polak, Bogdan Štefane, Helena Abramovič, Blaž Cigić
Butanoylspermine and palmitoylspermine (SPM-C16) were synthesised and their antioxidant activity was compared to underivatised polyamines and some commonly used antioxidants. SPM and SPM-C16 demonstrated the highest antioxidant activity in bulk oils, preventing hydroperoxide formation and stabilising polyunsaturated fatty acids.
Read article: Food Chem., 2025, 475, 143271
